Sweet Pork is a sweet and super fatty dish. This is a popular dish in the Hmong culture. This is a easy dish and now even easier with the Instant Pot Pressure Cooker!
- 1 tbsp Salt
- 1/2 a cup Dark soy sauce
- 1/2 a cup Oyster sauce
- 6 each Garlic Cloves
- 2 oz Ginger
- 5 Star Anise
- 1 cup Sugar
- 2 pounds Pork Belly
- 1.5 pounds Pork Bones
- A dozen Eggs
- 3.5 cups of Water
Step 1: Prepare your Ingredients
Wash and dry all produce. Mince or grate garlic. Peel ginger and discard peel; then mince or grate. Wash the pork bones. Wash and slice the pork belly.
Step 2: Boiled your Eggs
Began boiling the 1 gallon of water in a deep Pot. Once the water boils, gently add in the eggs. Allow the eggs to cook for 10-14 minutes. Once the eggs are cooked, drain out the water and add cold water. Let it sit for 5 minutes and begin to peal all the eggs into a bowl. Soak the eggs in 1/2 a cup of dark soy sauce.
Step 3: Marinade your Pork Belly
Add 1/2 a cup Oyster sauce slices of your Pork belly and bones. Stir
Step 4: Cook your Sugar Syrup
Add the sugar in the pot, stir constantly for 2-3 min until liquid harden and quickly add in a cup of water. Stir until the sugar completely melt. Set aside to cool now.
Step 5: Cook your Pork
In the pressure cooker, add in 1 tbsp of oil and the minced garlic and ginger. Cook until the garlic is slightly brown. Then add in the pork and 2 quarts of water, add star anise, and add the cooked sugar syrup. Set the pressure cooker to Steak/Meat and press Start. Cover, and let it simmer for at least 1 hour or until the pork is tender. Then finally you add the soaked eggs to the pot. With the cover off, set the pressure cooker to Slow Cook.
Your dish is ready to be serve: Add the Sweet Pork on top of a bowl of rice. Yumm!